Dinner Menu
Newport Beach

Zucchini Fritti   $ 8.90
- Deep fried zucchini sticks

Calamaretti Dorati   $ 10.90

- Juicy and tender deep fried calamari

Scampi all'Aglio   $ 12.90

- Sautéed shrimp with garlic and white wine

Brodetto Alle Vongole Veraci   $ 11.90

- Steamed clams in a white wine, herbs and garlic sauce

Insalata Mamma Gina   $ 8.90

- Freshly chopped salad with lettuce, tomatoes, bell 
  peppers, onions, capers and a touch of anchovy

Insalata Romana    $ 7.90

- Sliced tomatoes and authentic imported "Bufala"  mozzarella

Insalata Saporita   $ 9.90

- Poached pears, gorgonzola cheese, mixed greens and   walnuts

Carpaccio "Mamma Gina"   $ 10.90

- Thinly sliced beef tenderloin, topped with arrugula 
  and shaved imported parmesan cheese

Prosciutto e Melone   $ 11.90

- Aged Italian Parma prosciutto and melon

- Fresh baby spinch salad with bacon bits and italian dressing

Mozzarella Caprese   $ 9.90

- Slices of Heirloom Tomatoes, topped with fresh water buffalo mozzarella and fresh green basil leaves.

Cocktail Di Gamberi    $ 12.90

- Classic Fresh Jumbo Shrimp Cocktail(4) served with our Cocktail Grand Marnier Sauce

Assaggi Di'Formaggi (For Two)   $ 15.90

- Four Chees Plate Selected by our Chef, Daily, Served with slices of fresh
pears, apples, and organic gold honey wildflower (on request)

Pasta e Fagioli   $ 7.90

- Cannellini beans and tubetti pasta Tuscany style

Minestrone Di Vegetali    $ 7.90

- Fresh minestrone Genovese style

Zuppa D' Aragosta    $ 9.90

- Our Tasty cream bisque with chunks of maine lobster, laced with cognac or dry sherry.

Zuppa di Mare   $ 13.90

- Mamma Gina’s special seafood soup

Capellini al Pomodoro   $ 15.90

- Angel hair with freshly made tomato basil sauce

Spaghetti Frutti Di Mare Venezia    $ 20.90

- Spaghetti Pasta with an array of daily select fresh white fish and mixed seafood in your choice of light spicy tomato marinara red sauce or in a dry Pinot Wine-Herb white sauce.

Capellini con Capesante    $ 18.90

- Angel hair tossed with Sauteed Fresh Gulf Scallops in our Tomato Savory Marinara Sauce

Linguine Alle Vongole Veraci    $ 18.90

- Linguini Pasta with fresh manila clams in an herb garlic parsley dry prosecco white wine sauce.

Spaghetti alla Bolognese   $ 17.90

- Spaghetti pasta with our classic meat sauce

Crespelle Monte Carlo    $ 19.90

- Crepes filled with ricotta cheese and mushrooms in a cream of porcini mushroom sauce

Pappardelle Alle Contadina    $ 19.90

- House handmade wide egg noodle with our genuine hearty meat sauce, grilled mild italian sausage, sweet red and yellow pepper on super tuscan red wine sauce.

Oven Baked Cannelloni Alla Fiorentia   $ 18.90

- Our Mamma Gina Recipe frsch manicotti crepes stuffed with baby spinach and fresh ricotta, served in our Double Special Sauce... A herb tomato red and light cremy white sauce.

Oven baked Rotelle Di Verona    $ 19.90

-House rolled fresh pasta filled with veggie cheese and ham in our tir-color tasty sauces, red tomato, white light cream, basil green pesto.

- Thin flat pasta with shrimp and lobster in a spicy tomato sauce

Penne Primavera    $ 16.90

- Short tubular pasta with a medley of fresh garden vegetables and green peas in our zesty tomato marinara sauce.

- Bow-tie pasta with smoked chicken, sundried tomatoes in a  light brand- tomato-cream sauce

Torellacci Di Zucca Di Mantova   $ 18.90

- Handmade Light Ravioli filled with baked pumpkin-squash and cheese, served in a fresh sage and peure-blanc sauce.

- Homemade black ravioli stuffed with fresh ricotta and  lobster  meat in a rose sauce

Gnocchi al Gorgonzola $ 16.90

- Potato dumplings with gorgonzola sauce

Tagliolini Freshchi al Salmone $ 19.90

- Tagliolini pasta with smoked salmon, in vodka pink sauce

- Arborio rice with fresh porcini mushrooms

- Arborio rice with lobster meat, shrimp and scallops in a light vodka and mascarpone cheese sauce

Risotto Alla Milanese  $ 21.90

- Italian Arborio Rice with Fresh Asparagus Crowns in a champagne yellow saffron sauce and grated parmesan cheese - "Bravissimo"...!

Risotto Nero Alle Seppie   $ 18.90

- Arborio rice with Black Squid Ink, rick and flavorful, served with calamari rings, sauteed in italian aromatic herbs. "Nuovissimo"...!

Shell Fish Bellagio    $ 28.90

- Five Colossal Shirmp Scampi Sauteed Served in a Bed of Mushroom Mashed Asigio Polenta, Topped with Fresh Green Asparagus, Pantelleria Capers, Fine herbs, and Splashed with a bold dose of citrus fresh limes juice.

Gamberoni al Frascati   $ 26.90

- Sautéed jumbo shrimps with white wine and garlic sauce

Pesce Spada Mediterraneo   $ 26.90

- Grilled swordfish with artichokes, black olives and roma tomato relish

- Sauteed calamari in a white wine, garlic and tomato bisque

Salmone al Limone   $ 24.90

- Grilled norwegian fresh salmon with a lemon and caper sauce

Branzino Porto Venere $ 26.90

-Fire Grilled Chilean White Sea bass Fillet, served in a fresh basil asparagus special blend with a touch of champagne.

Pesce Bianco Sorrento    $ 26.90

- Fresh Bristol Bay Orange Roughy Fillet sauteed, topped with bay shrimp and fresh mint mushroom, baby green onions.

Halibut Newport    $ 25.90

- Blackend Fresh HalibutFillet with our delizioso special roasted bell pepper gourmet sauce.

Salmone al Forno   $ 24.90

- Poached citrus marinated frsh wild salmon finished with a tarragon-sage in a dijon honey mustard remoulade.

Cioppino Alla Livornese $ 27.90

- "Cacciucoo" Bouillabaisse Style Fish Stew with a Melange of fresh fish, catch of the day and shrimp, calamari, mussels, clams, scallops, in a Saffron-Herbs and Tomato reduction broth. Served with dipped toast.

Scaloppine al Marsala 24.90

- Veal Scaloppine with a florio marsala-ushroom sauce

Scaloppine alla Toscana 24.90

- Tender veal scaloppine with artichoke hearst and 

  capers in a light white wine sauce

Saltinbocca alla Romana 24.90

- Tender veal scaloppini with white wine imported 

  prosciutto and sage

Ossobuco alla Fiorentina 29.90

- Fresh center cut veal shank braised Florentine style

Costeletta alla Milanese 31.90

- A classic. Thin Elephant ear-shaped, pan fried veal 

  chop"Milanese" style

- Dry aged 24oz mid western grain fed Prime T-Bone Steak, Plain Grilled

Lombatina "Alpina" 33.90

- Grilled veal chop, with porcini, portobello and 

  champignon  mushrooms sauce

Bistecca alla Fiorentina 37.90

- Dry aged 24oz mid western grain fed Prime T-Bone Steak, Plain Grilled

Fegato alla Veneziana 20.90

- Fresh baby calf’s liver sautéed in white wine with glazed  onions and parsley

- Fresh chicken "Cacciatora" style with Italian polenta

Pollo Empolese 21.90

- Season MarinatedmChicken Breast with freah hyme, raw artichoke wedges in a light delicat rose sauce.  

Tagliata al Balsamico 31.90

- Sautéed and sliced filet mignon with a balsamic vinager sauce

Melanzane Parmigiana 19.90

- Baked Egg Plant layered with tomato sauces, fresh buffalo mozzella and italian fontina cheese, served in a casserole dish. "Vegitarian Dish"

Costolette D'Agnello Al Rosmarino 31.90

- Oven roasted New Zealand Spring Rack of Lamb. Served with fresh sage garlic and rosemary herbs in a bed of mashed potatoes.

Pollo Paillard 22.90

- Thinly Punded Spring Chicken Breast, healthly grilled, then topped with fresh arugola and shavedpecorino roman cheese.

Pollo Alla Parmigiana 22.90

- Bonelss Tender Chicken Breast lightlly breaded and baked parmesan style.

Bistecca Fiorentina 37.90

- From our broiler, dry aged 24oz. midwestern corn fed prime bonenew York stea, del monao cut Cooked as your choice.

Duo Mare - Monti King Crab&Turf (Market)

- Great Combination of Broiled Prime Center Cut Fillet Mignon 6oz Paired with Alaskan King Crab Legs 12oz Pre-Split and served with House Lemon Beurre Blanc Sauce.