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Special Events & Party Menus
Newport Beach


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Proposed Menus For All Occasions

Choose and Click From The Following


Lunch Menus

Dinner Menus

Lunch Menu I
15.90

Per Person

Lunch Menu II
20.90

Per Person
Lunch Menu III
25.90

Per Person
Dinner Menu I
30.90

Per Person
Dinner Menu II
35.90

Per Person
Dinner Menu III
40.90

Per Person
Dinner Menu IV
45.90

Per Person



Lunch Menus


Lunch Menu
I

15.90
Per Person




Back To The Proposed Menus

Insalata Mista
Mixed Green Salad

*****

Ravioli all' Aragosta
Black Lobster Ravioli, in a light pink sauce

OR

Penne all'arrabbiata
Penne Pasta, with a spicy tomato sauce

OR

Cannelloni alla Fiorentina
Cannelloni crepes, with ricotta cheese and fresh spinach
in a fresh tomato and cream sauce

*****

Desserts




Lunch Menu
II

20.90
Per Person



Back To The Proposed Menus

Assorted Appetizers

*****
Caesar Salad

*****

Penne alla Primavera
Penne pasta with fresh vegetables in Marinara sauce

OR

Pollo al Marsala
Chicken breast, sautéed with mushrooms in a Marsala sauce

OR

Cannelloni alla Fiorentina
Cannelloni crepes, with ricotta cheese and fresh spinach
in a fresh tomato and cream sauce

*****

Desserts




Lunch Menu
III

25.90
Per Person



Back To The Proposed Menus

Assorted Appetizers
A combination of: Brushetta, calamari fritti
and mozzarella caprese


*****
Caesar Salad

*****

Ravioli all' Aragosta
Black Lobster Ravioli, in a light pink sauce

OR

Pollo al Marsala
Chicken breast, sautéed with mushrooms in a Marsala sauce

OR

Filetto ai porcici
Grilled filet mignon, with a fresh procini sauce

OR

Salmone alla picatta
Grilled salmon with a lemon and capers sauce

*****

Desserts



Dinner Menus


Dinner Menu
I

30.90
Per Person



Back To The Proposed Menus

Caesar Salad

*****

Ravioli all' Aragosta
Black Lobster Ravioli, in a light pink sauce

OR

Pollo al Marsala
Chicken breast, sautéed with mushrooms in a Marsala sauce

OR

Penne alla primavera
Penne Pasta with fresh vegetable and tomato sauce

OR

Salmone al Limone
Grilled salmon with a lemon and capers sauce

*****

Desserts




Dinner Menu
I
I

35.90
Per Person



Back To The Proposed Menus

Assorted Appetizers
A combination of: Brushetta, calamari fritti,
prosciutto e melone and mozzarella caprese


*****

Caesar Salad

*****

Ravioli all' Aragosta
Black Lobster Ravioli, in a light pink sauce

OR

Pollo al Cacciatora
Chicken breast, sautéed with tomato and mushrooms sauce

OR

Pesce spada alla calabrese
Grilled swordfish with a tomato, caper onions and olive sauce

OR

Scaloppine di vitello piccata
Veal scaloppine with a lemon and capers sauce

*****

Desserts




Dinner Menu
III

40.90
Per Person



Back To The Proposed Menus

Assorted Appetizers
A combination of: Brushetta, calamari fritti,
prosciutto e melone and mozzarella caprese


*****

Caesar Salad

*****

Ravioli all' Aragosta
Black Lobster Ravioli, in a light pink sauce

OR

Pollo al Cacciatora
Chicken breast, sautéed with tomato and mushrooms sauce

OR

Pesce spada Calabrese
Grilled swordfish with a tomato, caper olives and onion sauce


OR

Scaloppine di vitello piccata
Veal scaloppine with a lemon and capers sauce

OR

Filetto al balsamico
Grilled filet mignon wit a balsamic vinager sauce

*****
Desserts




Dinner Menu
IV

45.90
Per Person



Back To The Proposed Menus

Assorted Appetizers
A combination of: Brushetta, calamari fritti,
prosciutto e melone and mozzarella caprese


*****

Caesar Salad

*****
Filetto di maiale al balsamico
Pork loin with a balsamic sauce

OR

Pollo piccata
Chicken breast with creamy lemon and caper sauce

OR

Salmone al Limone
Grilled salmon with lemon and caper sauce

OR

Sacloppine alla pizzaiola
Veal scaloppini with a tomato and oregano sauce

OR

Filetto al funghi
Grilled filet mignon with a mushroom sauce

*****
Desserts



Dinner Menu
V

51.90
Per Person



Back To The Proposed Menus

Assorted Appetizers
A combination of: Brushetta, calamari fritti,
prosciutto e melone and mozzarella caprese


Rotelle al pesto
Rotelle pasta with a pesto sauce

*****

Caesar Salad

*****
Ossobuco alla Fiorentina
Veal shank Florentine Style

OR

Pollo all'Empolese
Chicken breast with artichokes in a pink sauce

OR

Pesce spada Cabrese
Grilled Swordfish with a tomato, caper and onions sauce

OR

Nodino Alpina
Grilled veal chop, topped with mushrooms and Madera wine sauce

OR

Filetto alla Montanara
Grilled filet mignon with porcini mushrooms and Cognac-mustard sauce

*****
Desserts





Choose Your Favorite Plate

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Management

The
Restaurant

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Banquet Room

Harry's
Venetian Bar

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Menu

Dinner
Menu

Brunch
Menu

Wine
List

Special Events and Party Menus

Catering
etc...

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