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| Special Events
& Party Menus
Newport Beach |
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Desert | Contact Us | |
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| Lunch
Menus |
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| Lunch
Menu
I
19.90
Plus tax
Plus 18% tip
Back
To The Proposed Menus |
| Ceasar
Salad
*****
Penne All' Arrabiata
Penne pasta with a spicy tomato sauce
OR
Ravioli all' Aragosta
Home made Black Lobster
Ravioli, in a pink sauce
OR
Cannelloni alla Fiorentina
Cannelloni crepes stuffed with spinach and ricotta
cheese in a tomato creamy sauce
*****
Desserts From Our Cart
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| Lunch
Menu
II
26.90
Plus tax
Plus 18% tip
Back
To The Proposed Menus |
| Assorted
Appetizers
Combination of bruschetta
and mozzarella caprese
*****
Caesar Salad
*****
Ravioli all' Aragosta
Home made Black Lobster
Ravioli, in a pink sauce
OR
Pollo al Marsala
Sautéed Chicken breast with a Marsala wine
and mushroom sauce
OR
Cannelloni alla Fiorentina
Cannelloni crepes stuffed
with spinach and ricotta
cheese in a tomato and a cream sauce
*****
Desserts From Our Cart
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Lunch
Menu
III
31 .90
Plus tax
Plus 18% tip
Back
To The Proposed Menus |
| Assorted
Appetizers
A combination of: Brushetta,
fried calamari
and mozzarella caprese
*****
Caesar Salad
*****
Ravioli all' Aragosta
Home made Black Lobster
Ravioli, in a light pink sauce
OR
Pollo al Marsala
Sautéed Chicken breast with a Marsala wine
and mushroom sauce
OR
Filetto ai porcici
Grilled filet mignon, with a fresh procini sauce
OR
Salmone alla picatta
Grilled fresh Alaskan salmon with a lemon and caper
sauce
*****
Desserts From Our Cart
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| Dinner
Menus |
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| Dinner
Menu
I
$32.90
Per Person
Back
To The Proposed Menus |
| Insalata
di Cesare
Ceasar salad
*****
Oven baked Cannelloni alla
Fiorentina
Our Mamma Gina recipe: Fresh manicotti crepes,
stuffed with
Baby spinach and fresh ricotta, served on a herb
tomato sauce
and a creamy white sauce
OR
Ravioli all' Aragosta
Home made fresh Black
Lobster Ravioli with a pink sauce
OR
Salmone al limone
Grilled fresh Alaskan Salmon filet served in a lemon and caper
Extra virgin olive oil sauce
OR
Paillard di pollo
Thinly pounded spring boneless chicken breast,
grilled,
topped with fresh arugola, shaved parmigiano cheese,
and cherry tomato
*****
Tiramisu and Créme
brulee
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| Dinner
Menu
II
37.90
Per Person
Back
To The Proposed Menus |
| Assorted
Appetizers
A combination of: Bruschetta,
and mozzarella caprese
*****
Caesar Salad
*****
Ravioli all' Aragosta
Home made fresh Black Lobster Ravioli in
a pink sauce
OR
Halibut Newport
Blackened fresh northern Halibut filet
with our Delizioso special roasted bell pepper
Gourmet sauce
OR
Pillard di Pollo
Thinly pounded spring boneless chicken breast.
Grilled and topped with fresh arugola, shaved
Parmigiano cheese and cherry tomatoes
OR
Scaloppine di vitello alla
Toscana
Veal scaloppine sautéed piccata style
with artichoke
hearts and capers in a tuscan vernaccia dry
white
wine lemon sauce
*****
Desserts
Combination of Tiramisu
and Créme Brulee
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| Dinner
Menu
III
42.90
Per Person
Back
To The Proposed Menus |
| Assorted
Appetizers
A combination of: Bruschetta,
Lightly fried calamari and mozzarella caprese
*****
Caesar Salad
*****
Ravioli all' Aragosta
Home made Black Lobster
Ravioli, in a pink sauce
OR
Halibut Newport
Blackened fresh northern Halibut filet
with our Delizioso special roasted bell pepper Gourmet sauce
OR
Pillard di Pollo
Thinly pounded spring boneless chicken breast.
Grilled and topped with fresh arugola, shaved
Parmigiano cheese and cherry tomatoes
OR
Scaloppine di vitello
toscana
Milk fed veal scaloppini sautéed piccata style, with artichoke
hearts and capers in a Tuscan vernaccia dry
white wine lemon sauce
OR
Tagliata al balsamico
Grilled Prime filet mignon sliced and served with
our chef's
special Aged Modena
balsamic vinegar reduction
*****
Desserts
Combination of Tiramisu and
Créme Brulee
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| Dinner
Menu
IV
47.90
Per Person
Back
To The Proposed Menus |
| Assorted
Appetizers
Lightly
fried calamari, bruschetta and mozzarella caprese
and prosciutto and melon
*****
Caesar Salad
*****
Branzino porto venere
Fired grilled Chilean
sea white sea bass filet. Served in a fresh
Basil and asparagus special blend eith a touch
of champagne
OR
Mamma's best lasagna
Baked layers of our daily homemade fresh pasta
sheets with
Our rich house beef ragout-béchamel sauce and
Gratin with parmigiano reggiano cheese
OR
Pollo con finferli e timo
Fresh grilled chicken breast topped with chanterelle
mushrooms and Fresh thyme sauce
OR
Scaloppine di vitello alla
Toscana
Milk fed Veal scaloppini sautéed "piccata" style,
with
artichoke
hearts and capers in a Tuscan vernaccia dry
white
wine lemon sauce
OR
Tagliata al balsamico
Grilled Prime filet mignon sliced and served with our chef's
special Aged Modena balsamic vinegar reduction
*****
Desserts
Combination of Tiramisu and Créme Brulee
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Venetian Bar |
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| The
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| Lunch
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Dinner
Menu |
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| Brunch
Menu |
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| Wine
List |
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| Special
Events and Party Menus |
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etc... |
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Desert
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